This recipe arrived in my mailbox today. I didn't think it was possible for me to not like chocolate cake, but this sounds downright yucky. Has anyone ever done this?
Chocolate Tomato Soup Cake
Put one 18-ounce box of dry chocolate cake mix into a large bowl and add one 10-3/4 ounce can of undiluted tomato soup, one teaspoon of baking soda and two eggs. Mix well. Bake according to the cake mix directions. For a quick frosting, cover the top of the cake with marshmallows right before you remove it from the oven.
2 comments:
Try slathering some peanut butter on top of it -- It will go from yucky to yummy !! L & M, Dad
I've been told by reliable partakers that it tastes very good and moist--if a little hard to frost--not a bit "tomatoey". It would be a good dessert to make on April Fool's Day, along with that old Ritz cracker "apple" pie recipe.
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