Sunday, April 09, 2006

Just in time for Good Friday

Thanks to Kay, who shared this link featuring recipes for Orthodox fasting. Suddenly I'm hungry!

In case you missed Sharon's recipe in the comments below, here it is!

One of our favorites is rice and bean tostados or tacos. It's instant brown rice, chopped onion, and once that is simmering, you add a can red beans in chili sauce. Stir that, then add a can of corn (drained). Mix it together and heat. Then serve it as tacos or over heated flat tortillas w/ lettuce. We use cheese, but it's flavored enough to omit the cheese.

Thanks Kay and Sharon!

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